Monthly Archives: May 2016

Flour Power

May 2, 2016

food

flourpowercover

My pantry is currently stocked with four different flours, three sugars, and all the ingredients needed to bake a cake/muffin/doughnut/you get the idea. I have very little ‘real food’ on hand because I don’t cook, but I love to bake. While I can follow a recipe with the best of them, I’ve always wondered why my cookies call for cake flour, and why these biscuits call for self-rising flour. What is the difference? Without getting too boring and science-y, here’s the quick and easy explanation on which flour you should use in your next recipe, and why.

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